Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Baste it just before removing slices to put on the serving platter. You could go all out and have, or you could do something a little easier like, How to cook canned green beans on the stove. Spiral sliced hams are sure to impress! But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. You can bake the ham the day before and simply reheat the slices that you will need. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. If that side is down in the pan, flip the ham over). Really, its better to go under time than to go over time. Spiral-cut cooked hams are safe to eat cold. Once the ham hits 120F internally, turn up the oven to 425F. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all. 2023 Warner Bros. Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. Or put a slice (or two!) Its ok, just add cup more chicken stock than I call for in the recipe. Slow and steady wins this race! That is entirely up to you. Stir in the vinegar and Worcestershire sauce. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Prep time : 5 minutes There will be an expiration date on the package. Open glaze packet and brush half of the contents on surface of the ham (see tips below). That is the secret to having a super juicy ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). This is actually the BIG question! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. By signing up you are agreeing to receive emails according to our privacy policy. Note: The information shown is Edamams estimate based on available ingredients and preparation. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. The best thing about boneless ham is that it is very affordable and still super delicious. Then there is the sweet glaze that is traditionally painted onto the ham. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Here you will find deliciously simple recipes for the every day home cook. How to cut a spiral ham:It might sound tough to cut into a bone-in ham, but its actually very easy. If adding ham glaze, add it during the last 20 minutes of cooking. Serve warm. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Enjoy Linda, let us know how it goes for you! It seems that it is dark all the time. The ham is sliced within an inch of the center bone. Preheat the oven to 325F. Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. Scroll down to learn how to slice the meat. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Acme equal the crunchy honey spice glaze for a delectable meal fit by any occasion! What we are actually doing is just warming it up. Join me and nourish your body and soul. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. The most important thing is to keep it Juicy! For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Please refresh the page or try again in a moment. Serve warm. Keep the ham covered until time to eat and keep the remains covered to keep them juicy. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. That sounds so delicious Jill! I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. That means that YOU are not actually cooking the ham, you are simply reheating it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Take the ham out of its wrappings and place it in the pan. Here's our favorite leftover ham recipes. See reheating instructions above. 2. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. And here is the best part, to those who DO receive him he gives the right to be children of God. It will be perfect for dinner and even for leftovers! With the oven set to 275F, honey-glazed ham will take 2 to 2 1/2 hours to cook. This foil pouch is meant to keep the ham from drying out in the oven. Great recipes. To fix the issues with the glaze, Istarted by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and fivespice powder; and brushing some of it onto the ham. I always hope for leftovers so we can have ham sandwiches in the following days. Make sure that you remove the toothpicks before serving. in pan with rack in the bottom and with the fat side UP. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER. But you do want to be sure its heated through before adding the glaze. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. This is SO GOOD!. (If you want to glaze with your own glaze, you will want to add that at the beginning). The mustard adds a great flavor. John, wasn't it just amazing chicken? Serves about 18. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. This is a great recipe, and I will definitely make it again. Surely that is enough to brighten any short and dreary day! Ham that is overcooked will dry out more quickly on the table. If you are using my glaze instructions that are noted in this post, then follow those instructions. Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. From my home to yourshappy cooking! Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Both SUCK. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. If it doesn't fit, top the crockpot with foil first to trap the heat in. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Hearst Magazine Media, Inc. All Rights Reserved. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. We live in Colorado now so its better. Welcome to Spend With Pennies! Only put enough ham on your serving platter to serve those at the table their first serving. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! You can use an electrical carving knife or any sharp knife you own. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Join me on social media by clicking the links at the top of the page! Will add to the recipe rotation. Total time : 1 hour 49 minutes??? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Take your foil off and brush the glaze over the ham. Cover and cook on low until a thermometer reads 140, 4-5 hours. I have this ham, and yes, its been in the oven at 250 for 2 hours. Slice long lines into the skin (not into the meat itself) and then slice back the other way to form a crosshatch pattern. Sharing of this recipe is both encouraged and appreciated. Fully cooked . Spread over ham. Hey! So, dont do it. Place ham in a 5-qt. They can be as thick or as thin as you want them to be. Its worth an extra couple of bucks to ensure that youve got your ham covered. Thank you! Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Perfect and easy. Check the label to see if water or "natural juices" have . Let it kind of get crusty. 5. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. When cool enough to handle, make sure the sliced side is up. The ham is fully cooked already, so you are just checking to see if the inner part of the ham is warm yet. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. How to Protect Glass Top Stove from Cast Iron? They LOVED it. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). I deal with SAD too. This article has been viewed 174,017 times. Your family and friends will exclaim, "WOW! CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Excellent recipe. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Nutrition information is for a 4oz serving of ham and does not include glaze. large ham, ideally bone-in and spiral-cut, with no added water or juices. Simply slice and serve. What if my ham is too salty? You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. Hi! Include your email address to get a message when this question is answered. Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. Cover it completely with water and allow to soak for 24 hours, (discard water). Check the temperature of the ham. Thanks! Don't miss the conversation. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Remove from oven. Certainly you may! It is barely registering on the thermometer and it pulls out cold. If you continue to have issues, please contact us here. 7. Its great for making. This will allow the folds of the spiral cut ham to remain tight during the reheating process. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. It just did not get hot inside. This will give a crisp edge to the skin. Scroll down to learn how to slice the meat. Place the ham in a shallow roasting pan, cut side down. Covered will need closer to the shorter cooking time. I have one and use it all the time. FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Try All-Access Membership to Unlock the Comments. (Ipulled the ham from the 250-degree oven when it registered 110degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120to 125degrees for serving.) By using this service, some information may be shared with YouTube. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Whereas thin slices will work really well in a sandwich or a sub. If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. Ham with Glaze. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. Glazing a spiral ham. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. The glaze will thicken as it rests. Join 10,000 other people who subscribe to Loaves and Dishes! Should I soak it before baking? I've used both stainless steel and cast iron pans. A country ham is a very different sort of thing, and it deserves its own separate tutorial. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Price and stock may change after publish date, and we may make money off Step 2 Preheat oven to 350. wikiHow is where trusted research and expert knowledge come together. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Let stand for 10 minutes before slicing to serve. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In a bowl, mix remaining ingredients. Will add to the recipe rotation. Its great for making Party Chili! Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? Yes, my oven is fine, the ham was thawed and all that. How to Cook a Spiral Sliced Ham without Drying It Out. This recipes uses a basic honey glaze, but there are many other options. You explain things in plain language and you don't go on for pages and pages before you give the recipe card, such as some others do. Here are a few tips and thoughts on buying a good ham. Use a pastry brush to liberally apply the glaze all over the skin of the ham. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. HOW LONGTO COOK SPIRAL HAM WITHOUT DRYING IT OUT?
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