Mix the remaining pudding with of the whipped cream and stir well. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. Stir in Cool Whip until well mixed. You can also freeze the pie and enjoy it as a frozen dessert. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). Once you add in the cool whip, the mixture will become more creamy and fluffy. PREP: Assemble the ingredients for this no-bake chocolate eclair cake recipe. Also, tag @kimscravings on Instagramwith a picture of your creation. Im Ella, a self-taught baker, recipe developer and food photographer. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add the melted chocolate chips to the pudding mixture and beat for another minute. . For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Store leftover pie wrapped in plastic wrap in the refrigerator for up to 4 days. No! While Im not a pie baker like some friends, I can admit this pie is utterly special. Add the Cool Whip and toppings. Im planning to remake this recipe and review it closely to see what the problem might be. Why not both? Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. Cool Whip. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Looking for other easy, super delicious pie recipes? Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! You can also use chocolate fudge pudding. Ive been making this for the past 20+ years and my family always requests this for holidays. Pour in the melted butter, and stir until combined. It is amazing. Just be sure to let it cool completely before adding the filling. Flavor extracts. Garnish with toasted coconut, and let the compliments roll in! Worked like a charm! It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. If you want to impress your guests with a delicious dessert, look no further! Use a vegetable peeler to make chocolate shavings with a bar of chocolate. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. I dont have any kind of mixer so I used my drill with a beater. Pour this mixture now back into the saucepan, while stirring with your rubber spatula. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Turn the heat to medium-low and whisk until the mixture begins to thicken and steam. This site requires JavaScript. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. sugar, jello, graham cracker crumbs . It should be instant pudding, not cook and serve. I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. Yes, it takes time, but its sure worth the effort when you take your first bite. Crust: Combine first three ingredients (graham, sugar and marg). The easiest way to change up this pie is with the crust there are quite options! It was good, to my best recollection. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. Store in refrigerator until ready to serve. You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Can you serve without the topping and just put cool whip on the side should people want it. Hi Shirley! Did you use an electric mixer to whip the whipped cream? My husband has been asking for a Andes mint chocolate pie. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. Thank you for sharing your recipe, it was a hit!!!! Thank you for subscribing! It has always came out perfectly and I love playing around with different variations of pudding mix. Yes! As an Amazon Associate, I earn a commission from qualifying purchases. Required fields are marked *. You will NOT prepare the pudding mix as directed on the box. Refrigerate for 1 hour before adding the filling. I havent tried it with other flavors let me know if you do! If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. Bake at 325F for 8-10 minutes. What size pie pan were you using? Hi. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Stir using a rubber spatula until the chocolate has completely melted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Hi, Hello! This recipe is specifically made with a no bake crust. Step One: start off by making the graham cracker crust. I dont recommend using a 913 inch pan. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. It only requires four simple ingredients to create the ultimate dessert. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. The flavors are also boosted with a can of mandarin oranges. Pour in two cups of milk, and whisk until combined, then turn on the heat. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Take out of the oven and let it cool to room temperature. Thanks! We have Someone in the family that cannot have dairy. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. For garnish, dust with cocoa or shave some semi-sweet chocolate on top. The filling is very thick! Here are a few things to keep in mind if youre planning to entertain with this luscious pie: The cornstarch in this chocolate pudding recipe thickens the pudding for the pie. . Use a second can of whipped cream for topping when you serve each slice. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. 3. It will be quite thick! Beat with wire whisk until well mixed. If so give some of our other favs a try! I improvised and used a caramel pudding mix and it was super delicious!! Spoon into pie crust and freeze 4 hours. Your email address will not be published. Decorate with chocolate chips or chocolate shavings if desired. Hi Meredith! Hi, I dont have cool whip on hand but still really want to make this recipe. Brown sugar. Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! * Percent Daily Values are based on a 2,000 calorie diet. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Would this recipe work with the cook and serve pudding mix? Top with the remaining whipped topping and chill until you're ready to serve. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. This pie recipe earns a triple punch of lime flavors with lime gelatin, fresh lime juice, and Key lime yogurt. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! Add as the next layer of pie. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Add the milk and vanilla and beat with an electric mixer on low until the ingredients are just incorporated, then on medium for about 2 minutes until smooth and creamy. Add instant pudding mix. Stir constantly until the mixture reaches a boil. For more information about your data privacy, visit our Easy Graham Cracker Crust (No Bake & Baked). Spoon onto the pie and top with chocolate shavings. As an Amazon Associate I earn from qualifying purchases. Reminds me of Wendys Frostys in pie form! Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. You absolutely need to refrigerate this pie. Combine. Combine with brown sugar and melted butter. Plus, its only 8 ingredients and takes 20 minutes to prep. Pretty much a chocolate pie with Andes mints put in it. And you can do this with sugar free pudding and cool whip! Really easy and quick to make. Once you add in the cool whip, the mixture will become more creamy and fluffy. Slice and enjoy! Prep a Cool Whip pie in 30 minutes or less. Bake the crust for 8 minutes. Your email address will not be published. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! This Chocolate Pudding Pie is so good that I really just want to high five my grandma right now! Omg, this was so easy and tasted amazing! Pour the milk into a large bowl. You can also used chopped bar chocolate or any kind of chocolate you love. Its the perfect creamy chocolate pie for true chocolate addicts! Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. When the pudding is no longer steaming, pour it into the baked crust. Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. The Jell-O chocolate pudding pie will keep for up to 2 days. Your email address will not be published. Press the mixture into the pie pan using the bottom of a measuring cup. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Soooo good! There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. Halloween Dirt Pudding Snacks It Is a Keeper. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. Seriously that is it! Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. After about a minute, it should be very thick. Take a medium saucepan and pour in the milk and heavy cream. Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! For serving, I like to top the pie with whipped topping and dust it with cocoa powder. Store the pie in the fridge when you arent eating it for up to 2 days. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. Using a potato peeler shave off chocolate pieces to add to the top of your pie. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Check your email for your first recipe. Pie is perfect for any occasion. You really need to beat the heavy cream into stiff peaks! Hi Mark! Beat the pudding mix and heavy cream together. Finally, make sure you let it chill completely in the fridge overnight. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. If your pudding isnt thick enough, it needs to be cooked for longer. TIA. Your email address will not be published. Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. Be careful not to press too hard or the crust can become hard or stick to the pan. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. The leftover pie will keep in the refrigerator for three to four days. Not sugar free. This pie earns a double punch of banana flavors by using a package of banana pudding mix and fresh bananas. Spoon the mixture into the crust and spread, so that it's evenly distributed. When its done, remove the crust from the oven, and let it cool while you make the chocolate pudding filling. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. Be the first to rate this post. Don't subscribe Step 1: Add a single layer of Graham crackers to the bottom of the pan. FREQUENTLY ASKED QUESTIONS If you are looking for something special this is not it. Love it! package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. LOVE your recipe using heavy cream! Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. . It pairs crushed Oreos and Cool Whip as the filling. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. This pie is sure to be a huge hit for the whole family. Pour in two cups of milk, and whisk until combined, then turn on the heat. Cornstarch: this will help thicken up the pudding. Did you try this recipe? 1 Oreo Pie Crust; 2 boxes 3.4 oz. They will make a wonderfully cool summertime dessert. Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Fold in Cool Whip until well mixed. Your email address will not be published. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. Hi Amanda! Fold in Cool Whip until well mixed. After about a minute, it should be very thick. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. The best part of these Cool Whip pies is that theyre insanely simple. It was also quite easy to make. Stir in Cool Whip until well mixed. Your email address will not be published. Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Its so fun to see what youre cooking! And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. Because its made with cool whip this pie can be frozen whole or as slices. This coconut cream pie doesnt shy away from bright, tropical coconut flavors. Graham cracker crumbs.
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