I really appreciate your comment and review! and enjoy! Thank you! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Then add sugar and whisk vigorously until well combined. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Yes! Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Im in -love- with these! For example I add some when my make my Kodiak high protein pancakes (to which I also add the extra protein powder), and they pancakes stay fluffy. He gobbled them up and finally said mummy one more pls. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Definitely will make a note of that in the recipe. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). 1. shy-latte 3 mo. do you think subbing the wheat flour for oat flour would work for these muffins? Bake and freeze these muffins for an easy treat. Stir in the sugar. They came out wonderful. I agree 100%! They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Top the muffins with another set of paper towels and seal the lid. Step 7: Bake for anything from 17 to around 25 minutes. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. Wow, these really do look superb!! Going to try this with blueberries next! Could I bake this recipe in a loaf pan instead of a muffin tin? DELICIOUS . It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Thanks for your feedback Emily! In a bowl mix Kodiak mix with baking soda and cinnamon. Thanks! https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. these look awesome , and the pictures you take really sell them very well. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Step 4: Pour the wet ingredients into the dry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2. Remove muffins from the freezer and let them defrost in the fridge. leave me a comment below. It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. Combine milk, egg, vanilla extract and Greek yogurt. Here you'll find my family's favorite recipes my two little boys and I have created together. Thanks so much for taking the time to leave a comment! Really really one-darn-delicious-muffin.. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. This will give you the best homemade muffins results. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. These are delicious, thank you for the recipe! I didnt know about the substitution for cake flour thanks for sharing that handy tip. If the batter is too thick, add between 2 to 4 oz water. Ive been trying many different muffin recipes for the past year or so. Pinterest and Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. So glad you enjoyed them! 1/4 cup semi sweet Choc chips instead of 1 cup. More please. Lemon Poppy Seed Muffins - Creme De La Crumb Great for lunchboxes. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. . container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Healthier Greek Yogurt Blueberry Muffins - Miss Allie's Kitchen Tag me on Instagram at @ChelseasMessyApron or Chelsea! Fill up the prepared muffin tin a little over 3/4ths the way full. Next time I will add a brown sugar and cinnamon mixture to the top I think! Just make sure you cool them completely, then store in freezer bags for up to 3 months. Im with your husband- they are great, super fast and grab-able for breakfast! Milk: I usually add between a quarter and a half cup of milk. The muffin is so light and moist. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. (Actually, to cup. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. In another large bowl, mix flour, baking powder, salt and sugar. Use the comment form below to share your take; now with support for image uploads and comment voting! Or use it to marinade. Greek yoghurt adds a nice flavour too. Set aside. Step 6: Fold the blueberries through the mixture gently. I made these last week and they were so soft and moist! American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. They still turned our amazing! Maddie Ireland on Instagram: "hello yogurt bowl, meet my favorite Thanks for the comment! THEYRE EASY. So happy you liked them! He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. These muffins sound and look delicious! And your streusel sounds incredible Ill definitely need to add that next time Thank you! Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Just made these with my 2 year old. Stir in remaining ingredients except blueberries, until flour is moistened. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? It isnt listed in the recipe. Preheat an oven to 350 degrees. I am freezing the muffins for a handy chocolatey treat in the future. I havent done this, so watch it carefully! Try these, Looking for healthy party cakes? Thats plenty of chocolate chips. Yes! im sorry but i am not seeing any mention of sour cream. Add the dry ingredients to the wet ingredients and stir just until combined. Thats such a great idea with the butter! I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Drop batter into greased muffin tin. Do you use yogurt at room temperature ? "I used strawberry and plain yogurt instead of vanilla. No one will believe this. Replace the blueberries with another berry or grated or chopped fruit. Thanks. ? This will depend on the size of the muffins, really. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Blueberry muffins have always been my very favorite! In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Ive doubled it with no problems . Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. "These muffins were so rich and delicious," says reviewer Hancat. Just didnt know if the two would meld together well or not. Argh. These are ultra moist and mine had a perfect crisp to them. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! It might seem like a lot, but the muffins turn out with a great muffin top. I made these today and they were amazing. If you try it out let me know how it goes! I love blueberries in any form or fashion! Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. I hope you try them again! Pour into a greased 8x8 pan. Alternatively, try these. And dont worry, there is no horrible aftertaste. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Plain yogurt has a higher water content and it might not work as well. These are tasty! I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Im happy these were kid approved! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. And your homemade Greek yogurt sounds amazing! This healthy blueberry muffin recipe is one of our favorite muffin recipes. They were not cooked through on 350 and I left them in another 7 mins. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Or at least healthiER. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. DELISH! These muffins are hard to mess up! If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. who has a passion for helping others and always has a cup of coffee in hand. Eggs: 2 large, lightly whisked. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. Several readers have tried substituting around half of the oil with more yogurt. It seems they all work! Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. You can also use even less sugar if you like. Please read my disclosure for more info. 5 secrets to easy, fast and delicious dinners. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Defrost in the fridge. These muffins will keep for up to 3 days, if they actually last that long in your house. These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. Can I substitute vanilla Greek yogurt instead of plain? I made these this morning. says reviewer Dparsons. 15 of 16 Rhubarb Muffins View Recipe Posts may contain affiliate links. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Welcome to my kitchen! Kids love these moist banana and pear muffins made with vanilla yogurt. Yes! All turned out great, and Im pretty sure other fruits would work too. It should be quite thick and fluffy, but not dry. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. (I use either canola or light olive oil, but any oil is fine.). Glad you enjoyed them! Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Recipe doubles beautifully. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Its a fantastic recipe to experiment with and make your own. In the summer, its best to keep them in the fridge. Made them in mini muffin tins & baked for 11 minutes. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Thank you! Mix well. Yogurt Muffins Recipe - Food.com I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Reduce the oven temperature by about 50F/10C and keep an eye on the top. Yumo! I hope so its all Ive got! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. I am Lauren, a short mom (4 foot 10 to be exact!) In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. I made these yesterday and they are delicious. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Brilliant result! Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. These were incredible. Thanks for the comment! The muffin is very basic. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Cool on a wire rack, then store in an air tight container. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Really big muffins could take 5 to 10 minutes longer to bake. In a large bowl whisk together the flour, sugar, baking powder and salt. The addition of yogurt and apple sauce makes them deliciously moist and tender. (Followed all directions to a T using metric units), Im so happy you liked them! You can also store them in an airtight container. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. This recipe makes 12 good-sized muffins in a regular muffin tin. We do our best to provide accurate nutritional analysis for our recipes. In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. They are kid approved! My kids and I love these. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! I have a container of plain yogurt I need to use up. Hi! flavoring was great, but the muffins were not moist. I did about 2/3rds all purpose and 1/3 whole wheat. Love this. These muffins keep in an airtight container for up to three days at room temperature. If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! Healthy muffins, low carb muffins, low sugar muffins, etc. These cookies do not store any personal information. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. WOW!! Everything else was kept the same. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. 15 Yogurt Muffin Recipes Stir in lemon juice and zest until evenly incorporated. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! Then add in the second half of the greek yogurt whisking just to combine. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I do have cake flour from time to time, but Ive never thought to make muffins with it. Asking because of the addition of almond extract. Will be making a double batch the next time (made 6 in this batch). Please try again. I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. "They could have easily been some posh cafe cupcake! Mixed Berry Muffins - NatashasKitchen.com Divide batter evenly among muffin cups. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Pinned! Use a -cup measuring cup to scoop the batter into the muffin cups. Not overpowering in the least, just a creamy rich and indulgent flavor. Most delicious and health consciousThank you!!! I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Its hard to just eat one ? Thanks so much for sharing this recipe and all of your notes which were super helpful. Does anyone know how many points for WW?? Feel free to use frozen blueberries. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Did you try this recipe? Thanks for supporting The Busy Baker and helping me bring you more great recipes! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Bake 16 to 18 minutes or until golden . This batter is like glue and really holds the blueberries in place. Thanks so much for you feedback Melissa!!. Just came out of the oven and cooled slightly enough to try and we have a winner! Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. ( maybe not as sweet as yours but it was sweet enough for me) Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Frozen sometimes create a few blue streaks in the muffin batter. Bake 16 to 18 minutes or until golden brown. Hey There! I do have to warn you, that these blueberry muffins from scratch never last long in my house. They browned up just fine and were moist & delicious! Take a look at my recipe for. Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. What temperature and time would I use? Thank you! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. And you were able to fix it to work with your allergy! Greek Yogurt Blueberry Muffins The Diary of a Real Housewife Is your yogurt flavored with vanilla or is it just plain? EASY MEAL SECRETS: It's okay if there are a few streaks of flour left. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. I love using coconut oil in my baking! Healthier bakery-tasting muffins are coming your way! Thank you for taking the time to leave your feedback! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Add wet ingredients to the flour mixture and mix until just combined. It is a more nutritious alternative to an egg, and it contains the same amount of protein. 3 ingredient blueberry yogurt muffins - Momcrieff Required fields are marked *. The look phenomenal, Chels! Thanks! Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment I will try with blueberries next time.I love that they are not too sweet! I substituted 1/3 with coconut flour and halved the sugar for my 2yo. The tops were golden brown. Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Thanks for sharing your secret ingredient for muffin! I turned the 24 into 18 and might make them even larger next time. Thanks for the comment! This recipe is definitely a keeper; these muffins are delicious! Made them today oh my word they are so yummy!! , Watch the video below to see exactly how I make this sweet dessert. This site uses Akismet to reduce spam. . It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. As an Amazon Associate, I earn from qualifying purchases. Theyll keep well for up to 5 days. You can, although the muffins will be sweeter as the vanilla likely contains sugar. Preheat oven to 375 F and line a muffin tin with cupcake liners. Yes, the recipe has been retested and updated. Can you please add a link to Pin directly to Pinterest without going thru Facebook? A definite keeper. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Thank you! But opting out of some of these cookies may affect your browsing experience. PERFECT TEXTURE. Is chilled ok? Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). Has anyone tried this? And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Lemon Poppy Seed Muffins Recipe - Love and Lemons Pinned! Take a look at the hundreds of comments below the recipe. Applesauce Muffins Recipe - Southern Living Use right away and transfer the rest to an airtight container like a mason jar and refrigerate.
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